Very nicely prepared dishes with generous portions. Hawaiian ambiance was cool. Fun place. There was nothing about our experience that makes us want to go back. Started in the 1940s, it has evolved into an iconic destination and one that is equal parts dining and entertainment experience. Live contemporary and classic rock in the Tiki lounge Friday & Saturday. The couple divorced but continued to be business partners and Sunny's Chicago Don The Beachcomber restaurant - where this menu is from - was named one of the top 50 restaurants in the US in 1947. Prices may be above
He eventually shipped the houseboat to Moorea, and lived there in retirement for a number of years before a succession of hurricanes destroyed it. Starters include poke tacos and Hawaiian sliders, while entres include meat and seafood options, sandwiches and the many desserts that make any meal at Don The Beachcomber complete. not associated with any venue, box office, or primary supplier. Good spot for kids. Don the Beachcomber, or Donn Beach, (February 22, 1907 June 7, 1989) was the originator of the Tikibars, restaurants, and nightclubs that enjoyed great popularity for a number of years in the United States, particularly from the late 1940s through the mid-1960s. [32], Tiki restaurants enjoyed a tremendous burst of fad popularity in the 1940s and 1950s and there were several Don the Beachcomber restaurants across the country. He later built the International Market Place and additional establishments in what was then the Territory of Hawaii. Terribly slow service I feel bad for the server who has to run to the front and seat guests as well as around the restaurant and bar to take orders. NOW OPEN 701 Fifth Ave San Diego CA 92101 +1 619 859 5464 | HOURS OF OPERATION. Donn created a total of 84different cocktails. We were early by fifteen minutes and they were not busy, I saw a big birthday party group of 20 people and maybe a few other tables but not super busy. Beach-Comber, Donn E.R.G. My date ordered The Zombie while I had the Mojito. He settled in Waikiki, where he opened his second "Polynesian Village", known as Waikiki Village. The food Donn served paired perfectly with the drinks he developed. Created with Sketch. With his business growing in popularity, Donn had his eye on a larger space across the street, at 1727 N. McCadden. BOTH are must tries (If you are looking to let loose, get that Zombie). The original restaurants are no longer in existence, but here are some of the former locations of the chain: Los Angeles, California (bar opened - 1934, restaurant opened across street - 1937) - 1722 North McCadden Place, formerly a parking lot; a new apartment building has been constructed there, open 2011. Accompanied by jasmine rice, 6oz New Zealand lobster topped with cilantro crabmeat sauce nestled next to a 4oz organic black pepper filet mignon served with seasonal vegetables and your choice of mashed potatoes or jasmine rice, Many times copied, never equaled! Click to reveal I can recommend this place enough. Cooler. First created by Donn Beach, who almost single-handedly originated the tiki cultural fad of the 1940s and 1950s, it was one of dozens of rum concoctions that he, and later Trader Vic and numerous other . Wish that came with choice of fries though. In a cocktail shaker filled with ice, blend the white, dark, and golden rums with the lime, pineapple, and papaya juices. When it opened in the 1930s (first in 1933 in a Hollywood hotel then in 1937 to the larger location at 1727 North McCadden Place just north of Hollywood Blvd) it was one of the few places you could go if you were hankering for one of those fancy (and strong!) A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Really enjoyed the ambiance and the music. Overall great place. Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. Disappointing dining experience it just isnt fare. San Diego Union, 10 Aug 1980. If you are really hungry this is a great. We have separated the nearest event at the top of the screen for ease if you are interested in a location that is not local to your search we have conveniently cataloged those below by date. Chicago, Illinois (opened in 1940) - 101 East Walton Place, Corona del Mar, California (opened in 1969) - 3901 E. Coast Highway. Obtenga el men, las fotos y la informacin de la ubicacin de Don the Beachcomber - Permanently Closed en Huntington Beach, , CA. But the drinks are good. Food was good. [5] The same 1910 census document lists him as being born in Texas, and his mother, Molly Gant, as having a father who was born in Louisiana. We'll definitely be back. Seriously a fan girl of don's! My husband and I were pleasantly surprised by the awesome ambience and delightful food and drinks. Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Tender baby back ribs glazed in our house ginger B.B.Q sauce, Crispy won ton shells filled with sushi grade ahi, guacamole, wasabi crema & shredded cilantro, Calamari fried golden brown, tossed in cilantro, sweet lemon & crushed macadamia-nuts, A choice of pork or beef sliders on sweet hawaiian buns, Hand breaded with a delicate crust of toasty coconut. Ticket prices may exceed face value. The waitress was super nice but seemed very busy. This place is a historic gem in Orange County!! After recovery, he worked as the operator of officer rest-and-recreation centers. Would do it again in a heartbeat. Accompanied by garlic mashed potatoes & cole slaw, 8oz cut topped with our own dons black pepper sauce. The food was very tasty but the service was very disappointing. He was awarded a Purple Heart when he was injured during a U-boat attack on a ship. The service was sub-par; surprising for Don's, we've usually had stellar service. Here you will have access to our vast seller network with up to date pricing and filters to make your search a breeze. Place Don the Beachcomber. 616 N Robertson Blvd West Hollywood CA 90069, NOW OPEN
In 1945 he signed control of the restaurants over to her, retaining a role as consultant and figurehead. Packed with vintage menus, photos, recipes and trivia about Marilyn Monroe and Bob Hopes eating habits,L.A.s Legendary Restaurantswill delight history buffs and food nerds alike. Reservations are available, please give us a call. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. ttentive staff that made every request seem easy. and will arrive before your event. and tasted a lot better. Great kitsch appeal with 50's era Hawaian decor! Garnish with a cherry. We booked this on Open table and saw it had great reviews. Barefoot Bar at Vacation Village. Four years later he claims to have left home and traveled around the world. Don's Liquors & Wine is a retail-based store in San Jose California for more than 30 years. After dinner, we moved on to the back where we had made reservations (and paid in advance) for a show, with what I understood would be private seating for two. Last time I was here was YEARS ago. Served with roasted red bell pepper mango tartar sauce, mango-papaya-lilikoicoulis and our thai chili sauce and pineapple-ginger-coconut wasabi sauce, Grilled prime rib with assorted big island and domestic mushrooms, topped with veal demi glace and served with lyonnaise potatoes, New york steak paired with bacon wrapped shrimp, hamakua alii oyster mushroom, port wine demi glace, asparagus, lyonnaise potatoes, Short ribs slow braised in honey and soy sauce, garlic, ginger, sesame oil, garnished with pearl onions and scallions, served with steamed white rice, Fresh ahi steak coated with furikake, sesame seeds, asparagus, pineapple-ginger-coconut wasabi sauce, sea salad & lychee fruit, Fresh island catch of the day, jumbo shrimp, scallop skewer on a bed of rice pilaf, fresh asparagus, lemon butter sauce, Grilled shrimp, julienne asparagus, linguine in a garlic olive cream sauce, shredded asiago, tomato concasse, garlic foccacia bread, Fresh catch of the day, breaded in mac nut, panko, fresh asparagus, papaya relish, served with steamed white rice or lyonnaise potatoes, An array of island flavors: boneless teriyaki short rib, mochiko chicken, misoyaki fish, ahi sashimi with wasabi, oshinko and steamed white rice. "Opened in 2009 in the space of Sam's Seafood that had been here from the 1920s." Cocktail Bar in Huntington Beach, CA We will be back for sure! Restaurant closed approximately 1985. Would not recommend at all. 185.167.99.142 This Don the Beachcomber opened there in 1962, in the third floor of the Sahara, and featured decor by Eli Hedley, who also created the large signature tikis for the nearby Aku Aku. Inspired by his travels, Donn filled the new place with Polynesian flair, including a bamboo bar with matching barstools, fishing nets draped on the walls, large glass fishing weights in every shade of blue and green imaginable, and the now-ubiquitous cocktail umbrellas adorning his drinks. Also liked the fact that we could dress business casual and didnt at all feel out of place. Along with pleasant food, we experienced two of the best rum cocktails we've ever had. [47], Beach remarried in the early 1960s to a Costa Rican woman who would become Carla Beach. [45], The market flourished, and Beach's impact on tourism was such that many viewed his contributions as profoundly important. Restaurant Customer Service Improves in New Video Where To Find The Best Plant-Based Food In Vienna, Remembering Jonathan Gold, Our Greatest Food Write How Belle Isle Craft Spirits Learned To Love Infus 10 Important Things To Know About Ice In Cocktails. After traveling in the South Pacific and the Caribbean, he landed in Hollywood and worked as an illegal bootlegger, making moonshine during Prohibition for a number of years. A Half-pound of Angus beef, delicately seasoned, flame-broiled as you like it with butter lettuce, crisp dill pickle, sweet Hawaiian onion & thick cut tomato topped with mango-ginger aioli and your choice of thick cut Cheddar, Monterey Jack or Bleu Cheese crumbles . "Don the Beachcomber" was a restaurant located in San Jose on Stevens Creek at 280/Lawrence (Across from the IHOP). NOW OPEN .
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