Those travelling on business, or digital nomads, can take advantage of the business facilities and dedicated meeting floor. Mahendra is extremely passionate about the F&B industry, with almost two decades of experience in the field. We want children to enjoy their stay at our hotel as much as their parents; they are making precious childhood memories after all. Sofitel Dubai Downtown takes an uncompromising stance on five-star service, delivering only the finest experiences to its guests. Box 55558 Dubai Whatsapp: 971588070880 Tel: +97144556677 Fax: +97144556670 Email: H6541-RE@sofitel.com English Sofitel Dubai The Palm #LiveTheFrenchWay at Sofitel Dubai The Palm Share Check-in & Check-out From 14 January 2023 to 15 January 2023 THE R ESORT " It was followed by LAmo Bistro Del Mare, which was rated One Toque by Gault&Millau Guide. Working in a cosmopolitan environment is exciting and inspirational, and as general manager, I try to boost my teams creativity and proactive approach. Elies experience from his early days within the company led him to manage the entire day life and nightlife portfolio of ADDMIND, including WHITE Dubai and Abu Dhabi, WHITE Beach at Atlantis The Palm, Pure WHITE in Dubai Harbour, La Mezcaleria in Downtown, JBR and Abu Dhabi, Babylon in DIFC, Ria at The Palm, Bazaar in Meydan and many more. Additionally homegrown concepts such as The Theater and Lucias that have already proved ground-breaking players within the regional landscape. These home-grown concepts include Middle Eastern, Mediterranean, and international flavours. Montreal, Quebec, Canada. SHG has a further 20 new openings in the pipeline for before the end of 2023, including in Doha, Riyadh, Manama, and Abu Dhabi. His passion and expertise in the hospitality industry is unmatched; he is truly a one-of-a-kind leader. In three months, the group has grown from one store to 12 restaurants across three brands and three markets. Looking at the financials for 2021, the hotels are in line with their forecast and ahead of budget for the first 6 months. More than 1,500 guests attended the exclusive soire at the resort, which is located on the east crescent of the Palm Jumeirah. Leveraging on the trusted expertise of a team of hospitality experts, Palazzo Hospitality will bring to the market a diverse range hotel brands, from ultra-luxury beach resorts to business and art properties. Sunset Hospitality Group was founded in 2011 by Antonio Gonzalez with a vision to create unique experiences around the world through a diverse mix of hospitality concepts. We celebrate diversity and continually aspire to have more of it. In 2022, the hotel revisited its strategies and formulated new ones to continue to bring in guests and stay above its competitors. He has enabled Jumeirah Group to weather the greatest economic storm of the 21st century (COVID-19) and has already broken historical performance records for Jumeirah Group throughout its 25-year history in Q1 of 2022. The imaginative powerhouse behind hugely successful homegrown concepts such Dubais iconic rooftop nightlife destination, The Penthouse, chic Italian luxury haute spot, Cinque and gourmet MSG-free Chinese favourite, Maiden Shanghai at FIVE Palm Jumeirah along with award-winning immersive street-food dining experience serving all your food-cart favourites from every delicious corner of the world, Soul Street. Please enter your username or email address to reset your password. Beginning with only seven staff members, the brand has grown to a team of 45 people who stand behind SLAWs mission to deliver only the best to its customers. Antonio has played and continues to play a pivotal role in establishing SHG as a regional hospitality portfolio, making him an F$&B all-star. His contributions and impact across two decades of experience in a variety of locations with signature properties, has been exceptional. Passing this simple message to the team has been a key driver of his success. Seventeen years after opening the first tashas caf, Natasha has created several formidable brands, expanded internationally, published two best-selling cookbooks, and changed the lives of thousands of team members along the way. Marc Sittl began his career at Hotel Beatus in Merligen, Switzerland as demi chef de rang following several apprenticeships throughout Europe and the Middle East. Guests who want to put on a sweet spread at home can order our gourmet selection, featuring snow-themed winter chocolate drinks, ginger cookies, a Santa Hat cake or a festive treats hamper. Breaking Travel News chats with Christophe Schnyder, general manager, Sofitel Dubai the Palm, as the hotel is honoured by voters at the World Travel Awards. Beyond that, she is a restaurateur, passionate about creating a space that has beautiful food, stunning environments, and engaging service for every guest who walks through the door. experience in the industry, Sittl has held various positions at hotels around Europe and the Middle East, including maitre d? The Retreat Palm Dubai MGallery by Sofitel. . One of these was putting LPM Restaurant & Bar Middle East on the map and being officially recognised in the Worlds 50 Best Restaurants Middle East and Africa debut list in 2022, ranking Dubai and Riyadh in 8th and 42nd place respectively. Today, the companys portfolio includes over 100 franchised restaurants across the Arab-speaking world, employing more than 3,000 individuals. These steppingstones simply laid the foundations, and later brought him to being appointed as the Hotel Manager in 2007 and 2009, and later General Manager in 2013 and 2016 of each property respectively. Sreejith Purushan has over 18 years of experience in the hospitality industry. Box 55558 Dubai, United Arab Emirates Whatsapp: 971588070880 Tel: +97144556677 Fax: +97144556670 Email: H6541-RE@sofitel.com. When the weather in Dubai is pleasurable, there is nothing better than having dinner al fresco on one of the terraces overlooking The Dubai Fountain show. 20 years experience in the Hospitality, F&B and Service Industry. For Umut, that journey was a start to making Rya the intersection of culture, history, and rich Anatolian cuisine with polished modernity. Its within walking and driving distance to popular tourist and cultural destinations in the area and city. Timothy Kelly, the Executive Vice President and Managing Director of Atlantis Resorts and Residences has grown the business from strength to strength after coming on board in November 2017. Working for many years in the corporate world he knew that his true passion lay on the other side of his comfort zone. His dedication to excellence and commitment to making a positive impact have earned him the respect and admiration of his peers and colleagues. He brings 20 years of experience to the role, spanning beach club and restaurant operations, overall team management and leadership, as well as strategic and commercial execution. As the Head Rovester, Paul has always laid a keen focus on guest satisfaction. Additionally, its also notably the first five-star hotel which is linked to The Dubai Mall via an air-conditioned skywalk. General Manager, Sofitel The Palm Dubai. Ali has established a whole new brand that endeavours to become one of the best burger joints amidst well-established names. It is Thomas overall character that exemplifies him as a leader in the hospitality industry and as a role model for many young hoteliers on the rise. His kind and friendly demeanour combined with charismatic personality makes him approachable and well-trusted by his team which is reflected in the Associate Engagement results in 2021 where the hotel achieved 90% Engagement. Whilst David has numerous achievements to be proud of, including being the first hotel to organise a vaccination day with DHA, he is most proud of not making any employees redundant despite the challenges of the pandemic, speaks volumes about his character, said Bert Fol, Regional Director Arabian Peninsula & East Africa, Radisson Hotel Group. RiiSE isnt just committed to gender equality, though, its also dedicated to the equal representation of global cultures and ages. He continues to priorities health and safety of guests and staff. This project fuelled him to turn his entrepreneurial attention to something closer to home, co-founding VKD alongside business partner and best friend Khalil Dahmash in 2016. Paul Bridger, a British National is a proven hospitality leader with more than two decades of diverse experience across Europe, Middle East and Asia, Paul Bridger is the Chief Operating Officer of Rove Hotels, the smart, new value hospitality brand created as a joint venture between Emaar Hospitality Group and Meraas Holding. He holds a wide range of successful achievements and a proven track record especially in Emerging Markets with strong experience in M&A, integrations, leadership, strategic marketing, brand management, commercial performance and business development. Operating a dynamic portfolio of 16 unique and diverse concepts, with several exciting additions in the pipeline. The Into the Jungle brunch at Giardino, Palazzo Versace Dubais all-day dining restaurant, was a concept focused on child-friendly activities and a great F&B offering. In his role as Hotel Manager, Memarian heads all the operations, leading the culinary team in enhancing Palazzo Versace Dubais reputation for world-class, curated dining. Built in record time, Grand Hyatt Dubais Conference & Exhibition Centre was designed specifically to become one of the most renowned events, conference and exhibition venues within the destination. Throughout the past year, the tourism and hospitality industry has very evidently been impacted by the crisis, leading to most hotels across the globe choosing to temporarily close due to low occupancy or restrictions. Gold Award for General Manager of the Year - Ranjit Phillipose Gold Award for Best New Luxury Hotel of the Year - Taj Exotica Resort & Spa, The Palm, Dubai Silver Award for Restaurant of the Year (Indian) - Varq Best Restaurant Team of the Year at the Leaders in F&B Awards 2022 - Varq Furthermore, he spearheaded the launch of a new brand at the recent ATM, Edge by Rotana, to complement our existing portfolio of products. The hotelier has almost three decades of experience with Accor. Richard understands the important of staying loyal to employees and the impact this makes on guest satisfaction, with his teams help, he implemented a new service philosophy called The Jannah Way Culture and DNA. He made it a point to address all concerns as much as possible through personal interactions at the hotel as well as weekly newsletters. Under Christophes leadership, Sofitel Dubai The Palm has established itself as the flagship Dubai property for the Sofitel brand and Accor, which continues to shine as an exceptionally profitable asset since its opening in 2013. Inspired by his passion for wines and food from the start of his career, his priority has always been to ensure that his team and his customers are always satisfied. His innovative strategies demonstrate his commitment to ensure high levels of productivity and resource efficiency. As we approach the festive season, what do you have planned for this period?We have a host of magical festive offers and activations in store for our guests. Mark Kirby began his journey with Emaar Hospitality Group in 2014 as Hotel Manager of the prestigious Armani Hotel Dubai and subsequently rose to the position of General Manager. He employs unique and highly successful strategies such as using a competitive approach to drive business results while strengthening collaborative partnerships among stakeholders. Executive Assistant to General Manager. During the pandemic, it was essential to offer our team full support to overcome the challenges faced specifically by our industry. Professionally, Panos is passionate about advancing the GCC tourism sector and has contributed his expertise, as a member of the advisory board for the AHIC (Arabian Hotel Investment Conference) and the AHIF (African Hotel Investment Forum). Sandeep is passionate about the opportunity to develop the future leaders of this regions industry. Every evening at sunset (6.30pm), over the festive season, our lobby comes alive with a candle lighting ceremony with members of staff adorned in locally inspired outfits. For the last 13 years, he has worked tirelessly to introduce new hospitality concepts that bring people together to create memorable experiences. A Spanish national, Antonio has more than two decades of industry experience. With over 28 years of experience, Yannis brings a wealth of knowledge and expertise with him. From keeping the team healthy and fit by organising isolated fitness regimes, fun runs, or simply coming up with new ways of entertainment such as stay-home hobbies, story sharing, or cooking ideas, David was committed to supporting everyones mental wellbeing. A hospitality veteran of more than 20 years, Slim Zaianes career path has taken him from Geneva to London to Dubai in senior management roles with several luxury hotel brands. Another key addition was orchestrating the opening of Grand Hyatt Dubais latest MICE venue The Grand Hyatt Dubai Conference & Exhibition Centre. With a background in Psychology, combined with the years of experience in the Food & Beverage industry, Andrew is well placed to be running a large-scale, high-end food & beverage operation. General Manager (pre-opening & opening) at Sofitel Bar Calablanca Beach Resort & Residences . Most recently, Sreejith was promoted to Director of Food and Beverage at Radisson Blu Dubai Deira Creek in 2019, taking over meeting & events sales and the hygiene & stewarding departments in addition to his food and beverage responsibilities. Daves Hot Chicken, the LA-born street food sensation, backed by celebrities Drake and Samuel Jackson also broke a global sales record in the first week of operation in both Dubai and Qatar openings. Food & Beverages Director) to Hotel Manager last year. Hilton has partnered with organisations such as the SEDRA Foundation in the UAE and such partnerships will continue to grow under the leadership of Jochem-Jan with a major part of his leadership focused on creating opportunity for People of Determination. Gates Hospitality, the owning company of well-known homegrown brands such as Ultra Brasserie, the internationally acclaimed concept; Reform Social & Grill Dubai, Folly, as well as Publique, Dubais premier Apres Ski chalet, Bistro Des Arts, Six Senses Zighy Bay and Red Farm London at Covent Garden London. Banque Paribas opened the first Sofitel in Strasbourg on 26 June 1964, the Sofitel Strasbourg Grande le, which was the first 5-star hotel in the city.. International development. During the pandemic, Panos and his team adapted the hotels sales strategy, diversifying into long-stay business and targeting the domestic market with staycation and food and beverage offers, which helped maintain business. This includes classic sides, stuffing and jus. Slims leadership is responsible for launching of the newly open SPA and other hotel outlets. Rizwan Kassim has launched some of the citys most popular brands, such as, La Cantine du Faubourg, Ninive, Mimi Kakushi and Twigg yby La Cantine. Due to Richards outstanding business strategies and leadership, all properties within the group have seen a remarkable growth in the year-to-date numbers, looking at the Revenue Generation Index, we saw a 76% growth against last year at Jannah Marina Hotel Apartments, 129% growth at EDGE Creekside Hotel and 10% growth Jannah Burj Al Sarab, Abu Dhabi. With his keen business sense and innovative ideas, he has been instrumental in driving the companys growth and expansion. Since then, he has played an integral role in the creation from inception to launch of more than 40 venues across nine countries. After two years in Thailand, I had my eyes set on Vietnam, where I worked with The Pullman Hotel in Saigon. Nicks promotion was a result of F&B exceeding its budget by 5 % in 2021, a huge achievement following a year where the hospitality and F&B industry were badly hit, helping for a speedy recovery for the hotel. Beginning his career in the Four Seasons Beverly Hills, Los Angeles, Keffer joined Marriott International in his home state of Tennessee sometime later, followed by positions in Florida and New York. Sofitel Dubai The Palm The Palm Jumeirah, East Crescent road 55558 DUBAI United Arab Emirates GPS:25.14025, 55.13242 +971 4 455 6677 +971 4 455 6670 H6541-RE@sofitel.com Access & Transport (2) Art, culture & entertainment (7) Restaurants & Shops (2) DUBAI INTL AIRPORT Int. During his tenure at Hormuz Grand Muscat, Panos led his team to achieve several awards, including World Luxury Hotel & Restaurant Awards for Luxury Hotel in Oman & Luxury Restaurant in Oman. Other recognition has been in the Leaders in Hospitality Awards 2021s and LIV Hospitality Design Awards Interior Design Hotel, to name a few. Now, the Hessa Street flagship store and the outlet in Riyadhs Tahlia Street, rank as the top two in the Barbars franchise, while the recently opened Doha branch is also making waves with the World Cup visitors. Hutchinson joined Rotanas feted executive team with prestigious recognition of his own. In Thailand, I was the resident manager at the Muse MGallery Hotel, Bangkok. scottsdale@fairmont.com. In a short time she has made a major impact, bringing a wealth of exceptional F&B talent into the business to build a strategic commercial platform, while being actively involved in Hiltons various ESG initiatives. As travel started to rebound in 2021, Cordon remained optimistic and encouraged partnerships with industry peers and the public sector to rebuild the hospitality industry and ensure the safety of travellers, partners, and team members. Quality and perfection are at the heart of her brand and are the core pillars behind Natashas success as an entrepreneur and restaurateur. Giving them a memorable experience from start to finish, they can also arrive and depart in style with a personalised limousine service to and from their home. Moving forward, the highly ambitious Yannis is excited to open another venue in Oman, Barcelona, Marbella and Istanbul. Sofitel Luxury Hotels celebrated the inauguration of Sofitel The Palm Dubai as its flagship Dubai property in a lavish opening ceremony in November 2013. For guests staying with us, we have a Christmas Eve staycation and dining package for AED 1,250. Andrew is a seasoned F&B Director, bringing over 20 years of hospitality experience to the table. Respect and leverage human capital. Throughout the lockdown, David didnt step foot out of the hotel, ensuring that his teams were looked after and never shied from questions. Under her astute and passionate leadership, the group is growing from strength to strength with multiple international award-winning restaurant concepts including tashas cafs, Flamingo Room by tashas, Avli by tashas, Galaxy Bar, and the soon to open Bungalo34. My first role in the region was as the general manager of the Pullman Hotel in Jumeirah Lakes Towers. The most challenging part of this role is to make sure all my colleagues are appreciated in the same manner and to constantly improve and provide a healthy work environment while maintaining a work-life balance. Banis hands-on and human leadership style has remained consistent, and Alephs company culture of empowerment has made it an attractive employer, with a hotel employee turnover below 5%. While the first weeks of lockdown and COVID-19 landscape and more than 700 repatriate stays, the teams had to learn to fully adapt. Strategic, engaged and result driven, Guy Hutchinson is responsible for developing and executing the strategic direction of Rotana and devising and implementing short- and long-term strategies to help the company realise its expansion plans. Immersing guests in a festive atmosphere with giant iridescent baubles, Christmas dcor, and a show-stopping gingerbread house, guests of all ages are in for a memorable experience. The international hoteliers career is notable for its creative leadership and his success in change management, repositioning, and building high performing teams. Sofitel Montral Golden Mile. Accor ALLSAFE operational standards, which were developed with hygiene solutions specialist Bureau Veritas, a world leader in testing, inspections and certification, have been implemented at Sofitel Downtown, and all Accor properties across the Middle East and Africa. For Giacomo, leadership charisma does not mean being larger than life, a dynamic speaker, or having a strong executive presence. Rather, Giacomo fundamentally stands out in his ability to focus on others and not on himself. In addition, Bani has established preferred partner status with leading hotel brands, including Marriott, Hilton, and Hyatt. From brand negotiation to achieving operational excellence, Hajj strategically directed the growth story of Cravia, from inception to its circa US$200 million acquisition in 2016. Little did I know, at the time, that it would snowball into a career with the globally renowned Accor Group. His journey with Rove Hotels started in 2016 at the brands first opening and he has been overseeing the initiation, planning, and achievement of the brands objectives since. In particular, Panos was at the forefront for the significant growth across the MEA market over 2021, including the signing of eight hotels with a total of 1,279 rooms as well as the opening of five hotels and 809 rooms. In his last role as CEO of BLG Capital he managed a portfolio of luxury and lifestyle real estate and hospitality developments such as Aman Resorts, Peninsula Hotel, Soho House, W Istanbul, Ritz Carlton & Mandarin Oriental Residences, Galata Port. In 2021, Sunset introduced ten new brands, including SUSHISAMBA, Aura Skypool Lounge, METT Hotels and Resorts, Isola Ristorante Italiano, Folie Restaurant & Sea, and RAISE Fitness & Wellness, taking its portfolio to over 30 venues. Were free to throw into the market any crazy idea and our audience just likes how unique we are. For guests who are visiting us, we have a traditional turkey to-go thats perfect for up to ten people for AED 449. General Manager's Assistant. Its a modern representation of French hospitality sophisticated without being pretentious, coquettish without being cheeky. Leading by example, being confident, approachable and passionate, and paying attention to details these are the main keys to success. As CEO, Aloki is a leading tour de force at FIVE Hospitality. The leading hospitality group has signed seven hotels last year, which include its expansion in Qatar and signings in Egypt. Christope Schynder, one of the most experienced hoteliers in the Middle East and currently general manager of Sofitel the Palm, speaks to Breaking Travel News during ITB Berlin. Main abilities and experiences in strategy, with strong P&L operating experience and competences in leading large teams & operations. By 2009, he had set up Kalys Management, a management investment firm focused on hospitality projects in the region; by 2011 it had grown and evolved into Sunset Hospitality Group. Your Le Petit Prince Kids & Family Room comes cleverly equipped with family-friendly features, how does that steer your hotel towards a more kid-friendly direction and what are some of the other features that appeal to youngsters? The safety of our guests and colleagues is our top priority. As a person he is a respectful, kind, excellent motivator, and successful . He is undoubtably an industry heavy weight due to his leadership style, strategic decision making and extensive experience in the industry. The UAEs most awarded F&B leader, Amazon best-selling Author and CEO & Founder of Solutions Leisure Group, Paul Evans, started Solutions Leisure Group in the early hours of the morning on the shores of Hurghada beach, Egypt, with his friend and business partner, Freek Teusink. After 5 successful years, Atelier House Hospitality has established a firm foothold in the region as a high-quality boutique player in the market under Mahendras leadership. The group have launched projects including Tab Dubai, The Other Side, Miss Tess, C La Vi and their newest, Hayal Dubai. When it comes to nightlife, Elie Saba, Managing Partner at ADDMIND knows what the people want. After having gathered a wealth of experience, coupled with my ability to speak in French and English, the Middle East called. For the last 6 years and even during the most challenging year of recent times, the pandemic during 2020, Giacomo has managed to deliver a profit year after year through leading by example and always pushing boundaries to achieve the impossible. Andrews key philosophy is to ensure high quality produce combined with warm and welcoming service. LApero, our new lounge bar, is inspired by French countryside aesthetics, while serving terroir-style food and drinks. He is responsible for enhancing COYAs already exceptional service and special events across all nine of its global branches, and he is the key driver behind the luxury lifestyle brands expansion. But lets briefly return to my time at the family friends restaurant. In the 1970s, Sofitel became an international chain of hotels. He thrives in achieving excellence in both guest and employee satisfaction and enjoys being extremely hands-on in all areas of the hotel to achieve the highest level of service. 2005 he saw a move to Europe taking on the role of Area Director of Operations in the United Kingdom and Ireland until 2009, when he came to the UAE as General Manager of Marriott Dubai Harbour Hotel and Suites. Since his inception into the world of F&B a short 3 years ago, Roobaru is his most successful achievement to date. Brands owned, managed and/or conceptualised include Marea (Michelin selected), 11 Woodfire (1 Michelin Star), Morini, Mohalla, RSVP, Host, Asma, Tides Bar. Le Petit Prince will also be visiting junior guests with charming touches at breakfast, brunch, a kids dinner and more. Now, as homegrown concepts are being recognised more readily in Dubai, Rizwan is even more determined to expand Rikas Group in the UAE and abroad. Jan 2023 - Present1 month. We have ten rooms of this kind across various floors. The recently opened Radisson Resort Ras Al Khaimah was highly commended in the Leading New Hotel category. Antonio Gonzalez co-founded Sunset Hospitality Group (SHG) in 2011 with a vision to create unique experiences around the world through a diverse mix of hospitality concepts such as SushiSamba and Aura. Being a visionary hospitality professional, David impressive career in the hospitality industry, but globally and regionally, that has brought Infini Concepts to where it is. As a result, the Group is now present in 9 countries across 26 brands with a proven record in delivering a blend of high-quality services at exceptional locations. This also achieved the Guinness World Record for the worlds largest painting. Estacionamiento gratis. His forward-thinking leadership and understanding have positioned this region as a key market for the company globally, both in results, as well as expansion plans. Being a renowned DIFC institution for the past 10 years, the Italian venue has made its mark as an icon with its heritage and presence in the market as an original trendsetter. From controlling expenses, repurposing the hotel for essential service use, and temporary closure of another, David has had many factors to consider, but never forgot his responsibility towards his team members. Guillaumes wealth of experience has made him a well-rounded leader, where his passion brings pioneering ideas that drive long-term brand building and commercial success. While many were proceeding with caution, Fakhreddine was trailblazing with perseverance, determination, and unparalleled enthusiasm. 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